Chicken Curry in 5 Minutes - No Talking, Just Cooking!
Craving delicious chicken curry but short on spare time? This recipe is ideal for when you need a quick and easy meal. No {fuss{, no chatter, just pure cooking joy. Grab your pantry staples, set a timer for 5 minutes, and let's get started!
First, ignite some oil in a pan and fry chopped shallots until soft. Then, add your chicken and flavor it with your favorite curry blend. Stir in some coconut milk and let it boil for a few minutes. Finally, toss in some vegetables and serve over rice for a satisfying meal.
Easy Chicken Curry for fast Family Dinner
Whisk in a bowl {thesauce ingredients, and add the chicken. Let it simmer until the chicken is tender. Serve over fluffy rice and enjoy! This easy curry recipe is perfect for a busy weeknight dinner, and your family will love its tasty taste.
Easiest Chicken Curry Recipe
OMG guys, you absolutely need to test out this amazing chicken curry recipe! It's so easy and tastier than any restaurant version I've ever had. You only use a handful of things and it comes together in under one hour. Seriously, it's the perfect weeknight dinner! Check out the recipe below!
- {Chickencurry recipes are always a crowd-pleaser. This particular curry is sure to be a hit with everyone.
- {It starts with flavoring the chicken in a combination of spices. |You'll need to cook the chicken before adding the gravy. The sauce is made with yogurt and onion, giving it a rich and smooth texture.
- curry dish? You don't need to be a cooking whiz to whip up a delicious Indian chicken curry in just minutes! This easy recipe|guide|meal plan uses simple ingredients|basic pantry staples|accessible components that you probably already have on hand.
With this recipe, you can savor the rich flavors|taste sensations|delicious aromas of India right at home. It's perfect for a quick weeknight dinner|satisfying meal after a long day|family-friendly feast. Get ready to tantalize your taste buds with every bite|spoonful|serving!
Here's what you'll need:
* 1 pound boneless, skinless chicken thighs
* 1 onion sliced into thin rounds
* 2 mashed garlic
* 1 tablespoon ginger paste
* 1 teaspoon garam masala
* 1 (14.5 ounce) can diced tomatoes, undrained
* water
* Salt and pepper to taste|seasoning to your liking|a pinch of salt
Instructions are coming #SilentCooking next!